Cafe Grade Gotcha Matcha - Matcha Tea For Smoothies, Lattes and Desserts - Available in 3 Sizes
Matcha Green Tea Latte
Prepare this frothy beverage with either hot or cold milk
Add 8 oz hot water to 1 tsp Gotcha Matcha. Froth hot or cold almond milk and pour over matcha tea. When using an electric frother, add milk to matcha and froth in a tall glass. Pour over ice for a chilled Iced Green Tea Latte. Sweeten to taste.
- Read The Matcha Latte Page with more recipes, tips and photographs.
- Read the Matcha Recipes section for more sweet and savory matcha recipes.
What is cafe grade matcha?
Cafe grade matcha is made with less delicate tealeaves, has a stronger flavor and is ideal for using in cooking, baking and mixing with milk/yogurt drinks. The price of ingredient grade is related to how green the matcha powder is, denoting the quality of tealeaves used. The greener, or "younger" a matcha is, the more expensive.
Why sift matcha?
For the same reason bakers sift flour before using. The static electricity in the air encourages powders (be it flour, baking powder, cocoa, etc) to stick together and form clumps. The same is true with matcha green tea powder. Sifting matcha smoothes it out and lets it blend better into your drink or cooking recipe.
Matcha Smoothie Recipe
A simple and nutritious breakfast food, made with matcha tea and yogurt.
- 1/2 cup yogurt
- 2 tbsp honey or sugar
- 1/2 cup ice cubes
- 1 tsp ingredient grade matcha
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