$30.00 Matcha Bowl with Cherry Blossom Motif

Matcha Bowl with Cherry Blossom Motif 

Matcha Bowl with Cherry Blossom Motif
Materials: Porcelain 
Dimensions: 4 3/4" x 3 1/4" 
Recommended Use: For whisking tea with a bamboo whisk

White clay body with pink floral motif. This is a hand painted bowl from Japan. Also available in plain white. Our Price: $30.00

Matcha Teabowls
Chanoyu, the Japanese tea ceremony, celebrates imperfection and variety. No two objects are ever the same. Every artifact used for the ceremony is noticed and appreciated. Matcha bowls reflect the ideals of the tea ceremony in their form, texture and variety. Often associated with seasons, and type of tea, matcha bowls are an essential component to the Japanese tea ceremony.
Do not fill the entire bowl with tea, but rather leave most of the interior to be admired while drinking. Notice how the warm tea bowl feels in your hands. Is the surface rough, or smooth? How does the bright green tea look against the black or pink glaze? Bowls are thought of as an extension of personal expression, find the one that suits you.
Japanese tea masters were known to use “mei” pet names for their favorites objects and utensils. This was another way to notice and appreciate each object used in the tea ceremony.
Our collection changes frequently and quantities are limited. If you see one you like, now is the time to make it your own

Matcha Bowl with Cherry Blossom Motif

Matcha, also known as Maccha is green tea powder that comes directly from Japan. One of the most popular green tea in Japan and a very important element of cultural activity known as "Japanese tea ceremony." Besides making matcha green tea, this powder is often used for other recipes. Matcha is really a very specific type of tea leaves, protected from sunlight a few weeks before harvest, so it takes longer to grow. This slow growth causes an increased amino acid levels in leaves.
After harvest, the leaves on all cylinders on the floor to dry. Once dry the leaves, called "Tencha." This Tencha then becomes a fine powder known as "green." It is necessary that the first leaves are dried and then made to fine powder.
Matcha Green Tea
We suggest that people only buy powdered green matcha from the traditional Japanese stores. He said the Western utensils should not be used to make green the result is quite disappointing. People with matcha For many years advising the use of traditional Japanese dishes for people to get the perfect matcha tea. This is the list of used containers, container green, green, green, spoon beat bamboo and bamboo.
Take an empty matcha and pour the hot water. Once the container is heated, remove the warm water in a bowl and wipe the bowl with a clean cloth. Bamboo spoon have at least 2 tablespoons green and place in bowl. It's a good idea to sift the green to prevent the formation of the masses. Now pour the warm water and then start hitting the green light. Beat until the liquid forms a thick layer with many tiny bubbles on the surface. The thick layer shows that the tea is ready to drink.
Matcha Green Tea Recipes
It is known that green is one of the healthiest herbs in the world, but this does not mean that it can only be consumed as a tea. Here are some delicious recipes with matcha powdered green tea as an important component and is full of excellent facilities.
Matcha Green Tea TiramisuIngredients
Matcha green tea, 1 tablespoonVanilla extract, 2 tablespoonsEgg yolks, 3Mascarpone cheese, 1 ½ cupWhite sugar, ½ cupLady finger cookies, 24The water, ½ cup
PreparationStart making the syrup recipe. For the syrup boiling water in a saucepan and dissolve ½ cup of sugar. Remove pan from heat and pour hot water into a bowl containing green, green. In another bowl, the egg yolks with vanilla extract instead of sugar and ¼ cup. Mix all ingredients until the mixture turns pale yellow. Gradually add cheese and stir until mixture is smooth. Place the biscuits in the 8 × 8 pan and cover with green green syrup. Now, apply the egg mixture and cheese on crackers and cover them with a cookie wrapper and hold it to cool overnight. Serve very cold.
Matcha Green Tea LatteIngredients
Matcha green tea, 2 tablespoonsWater, 2 cupsSteamed milk, 6 ouncesCocoa powder (optional)
PreparationSift 1 tablespoon green in a green cup. Now add hot water to the glass and stir until you see a green paste thickness. In a separate bowl add all steamed milk and add the green paste in a bowl. Mix well and sprinkle with cocoa powder. Serve hot.
Matcha Green Tea Ice CreamIngredients
Powdered sugar, 1/3 cupCream, 1 cupDelicate cream, 250 mlCold water, ½ cupMatcha green tea, 2 tablespoons
PreparationIn a saucepan bring the sugar and water and simmer. Now let simmer for 2 to 3 minutes and remove from heat. In a separate bowl and add the green Mix 1 tablespoon of warm water. Stir well and add the green paste in the pot. In a separate bowl beat the cream. Add to minute and cream in a saucepan and gently stir together. Pour the mixture into a mold and place in freezer. After 1 hour remove the disc and an electric mixer to beat the mixture for about 3 to 4 minutes before putting the disc back in the freezer for 3 hours. Decorate with cones on top.
So these were some great recipes that can be made using the green green tea. We suggest that the green powder, green, always be stored in the freezer for long life. Matcha is high in caffeine, however, the effects of caffeine found in green, is very different to caffeine in beverages such as coffee and other beverages. Coffee is known to recharge the body in minutes, while green Caffeine is a bit slow and takes its own time to release the energy in the body.